Important dates:

Short course: July, 7th, 2025.
Conference: July, 8th to 10th, 2025.
Submission deadline: February, 15th, 2025.
Notification of acceptance: Avril, 15th, 2025.
Inscriptions close: June, 10th, 2025.


About

Soft matter materials are present in daily life, especially in foods. As a result, soft matter and foods share many common physical states: gels, emulsions, foams, suspensions and more. We believe that both research fields could combine their forces to better understand and design functional materials, thereby addressing world-wide problems with out-of-the-world solutions.

The purpose of this conference is then to bring together researchers from academia and industry in both soft matter and food science. Scientists in physics, physical-chemistry, and soft matter on one side, and food science on the other side, will have opportunities to exchange ideas and strengthen cooperation.

The congress will be organized around two invited lectures, thematic sessions, a poster session and exhibition of scientific instruments.

Invited speakers


Organizing Committee

Alexy Brunel (IPR & ISCR)
Fabienne Gauffre (ISCR)
Valerie Lechevalier (L'Institut Agro Rennes-Angers)
Cécile Le Floch-Fouéré (L'Institut Agro Rennes-Angers)
Maja Musse (OPAALE-INRAE)
Ludovic Paquin (ISCR)
Stephane Pezennec (STLO-INRAE)
Emeline Roux (NUMECAN)
Arnaud Saint-Jalmes (IPR)
Veronique Vié (IPR)

Scientific Committee

Ghazi Ben-Messaoud (STLO-INRAE)
Claire Berton (BIA-INRAE)
Adeline Boire (BIA-INRAE)
Claire Bourlieu (IATE-INRAE)
Isabelle Capron (BIA-INRAE)
Christophe Chassenieux (IMMM- Le Mans Université)
Rammile Ettelaie (University of Leed)
Anne-Laure Fameau (UMET-Université de Lille)
Valérie Gagnaire (STLO-INRAE)
Deniz Gunes (KU Leuven)
Thomas Kodger (Wageningen University & Research)
Steven Le Feunteun (STLO-INRAE)
Hamza Mameri (IATE-INRAE)
Paul Menut (SayFood-INRAE)
Marie-Helène Morel (IATE-INRAE)
Marco Ramaioli (SayFood-INRAE)
Laurence Ramos (Laboratoire Charles Coulomb)
Elke Scholten (Wageningen University & Research)
Anja Maria Wagemans (Technische, Universität Dreden)
Jack Yang (Wageningen University & Research)


ESM PROGRAM

ESM Monday Short-course program

For PhDs and postdocs, two lectures (one-and-a-half hour) will be given on Monday, 7th.

Lecturer 1: Dr Claire Berton-Carabin (BIA INRAE Nantes) - "Interface-dominated food systems".

Lecturer 2: Dr Maciej Lisicki (University of Warsaw, softmatter.fuw.edu.pl) - "Culinary fluid mechanics".

A trip to Saint-Malo (by the sea) will be organized on the afternoon. Don't forget your swim suit !


ITN PICKFOOD - Satellite Meeting - Monday morning program

ESM Invited Speakers

Dr. Marta Martínez-Sanz - Instituto de Investigación en Ciencias de la Alimentación (Madrid) - "Edible architectures: Linking multi-scale structure to digestibility in seaweed-based food systems"

Dr. Clément de Loubens - Laboratoire Rhéologie et Procédés (Grenoble) - "Aggregation and gelation of whey proteins under flow"

Young Faculty Networking Event - Satellite Meeting

On Monday morning, the 7th.

Are you an early-career scientist looking to connect with peers at a similar career stage? We invite assistant and associate professors (or equivalent positions) to join us for the young faculty networking event. The event will take place on the monday morning at Rennes university. This is a great opportunity to meet like-minded researchers, pitch your work, and spark potential collaborations in a supportive community. We look forward to welcoming you to the Young Faculty Network in Food Soft Matter!

For more information or to sign up - email jack.yang@wur.nl

ESM Gala Dinner

On Wednesday evening, in the city center of Rennes : at the Roof-Origines.


Conference venue

The building 2A is located on the Beaulieu Campus : Maps link.
Access by bus (from the city center) : Take the lines C4 or C6, and stop at « Tournebride » (10mins from the city center).
Access by Metro : use the B line up to « Beaulieu Université » station, then 10 minutes walk to building 2A.


Hotels in Rennes:

All the hotels in the city center of Rennes, close to the train station, etc... are of high quality and can be contacted for reservation. You can use all the standard web plateforms for booking your hotels ; you may also check HERE at the Rennes Tourism Office.


Sponsors

Anton Paar
LS Instruments
Teclis-Scientific

Partners

Univ. Rennes IPR
ISCR
STLO
OPAALE
Institut Agro
ScanMat
Rennes Metropole
Pickfood

This event was supported by the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 956248


Submission

The submission period is now over.

Step 1: Registration

Click on the following link for registration and payment through 'azur-colloque' : REGISTER HERE

Step 2: Information form

With your registration, please fill the following form, providing the organisers with some practical details about your stay: information form

Cost

Congress registration includes access to the conference amphitheater, exhibitor stands, coffee breaks, lunches and gala dinner.
(Accommodation is not included).

Until June, 1st
PhD & Postdoc 330 € - including taxs
PhD & Postdoc + Short-course on Monday 396 € - including taxs
Senior researcher (both academic and industrial staff) 440 €- including taxs
Industrial Sponsors - level 1 770 € - including taxs
Industrial Sponsors - level 2 1650 € - including taxs